Menu

Pistachio

Persian Pistachios

Quiche
Fluffy combinations of fresh eggs, whip cream, and spices with your option of sautéed spinach and mushrooms or Polish sausage and Black Forest Smoked ham

Mediterranean Platter
Seasoned Olives, Lighvan Cheese, Grapes, Walnuts, and a touch of the chef’s special

Personalize your Platter
Select any three of the following: Dry Salami, Hard Salami, Prosciutto, Mortadella, or any of our 3 cheeses of the day

Rashti Olive

From the north western region of Gilan province, this authentic appetizer is prepared with aromatic fresh herbs and spices from the region, green and kalamata olives, pomegranate juice, garlic and walnuts served over curly endive

Delicatessen Plate

Parmigianino streusel asparagus, and prosciutto wrapped cantaloupe

Beef Turnover

3 Turnovers with seasoned meat and our house sauce, served with greens

Vegetable and Steak Strudel

Prime steak, broccoli, sweet corn, tomato, mushrooms and asparagus with cream sauce, served on a bed of greens

SASSY SANDWICHES

Salami Panini

Salami, prosciutto, mozzarella, Portobello mushroom, special dressing

Chicken Panini

Chicken, mozzarella, basil, tomato, with sundried tomato pesto dressing

Roast Vegetable Panini

Squash, Portobello mushroom, eggplant, red bell peppers, mozzarella, special dressing

Roast Beef Delight
Roast beef, chef’s cheese, mushroom truffle spread, roasted bell peppers, all served in a toasted baguette

SALADS

Tuna Salad

Served with tomato and Bijan’s Weekly Bread

Oliviea

A Middle Eastern salad with chicken served over greens with

French Baguette

Antipasto Salad

Romaine lettuce with black forest smoked ham, smoked turkey, prosciutto, asparagus, and cherry tomatoes

Harvest Salad

Green apples, dried cranberries, walnuts, blue cheese, spring mix with balsamic vinaigrette dressing

Caesar Salad
Romaine lettuce, parmesan cheese, croutons and Caesar dressing